Serves meals to guests with the utmost regard to
customer service and sanitary guidelines.
assigned tables in dining room according to standard. Refill
condiments as needed.
Receives guests into the dining
room and assists guests to their tables.
Serves guests in dining room
according to standards of customer service.
Clears guest tables in a
Washes all dishes and
service-ware in the assigned manner. Performs other cleaning
duties as assigned
areas and kitchen.
setting, restocking, and breaking down breakfast buffet as
(EDUCATION and/or EXPERIENCE)
Less than high school education; or up to one month
related experience or training; or
equivalent combination of education and
Ability to read and interpret documents such as
safety rules, operating and maintenance
instructions, and procedure manuals. Ability to
write routine reports and correspondence.
Ability to speak effectively before groups of
customers or employees of organization
Ability to apply common sense understanding to
carry out instructions furnished in written,
oral, or diagram form. Ability to deal with
problems involving several concrete variables in
CERTIFICATES, LICENSES, REGISTRATIONS
The physical demands described here are
representative of those that must be met by an
employee to successfully perform the essential
functions of this job. Reasonable
accommodations may be made to enable individuals
with disabilities to perform the essential
functions. While performing the duties of this job,
the employee is regularly required to stand, walk,
use hands to finger, handle, or feel, reach with
hands and arms, climb or balance, taste or smell
and talk or hear. The employee is occasionally
required to sit and stoop, kneel, crouch, or crawl.
The employee must be able to regularly lift and/or
move up to 25 pounds and occasionally be
able to lift and/ or move up to 50 pounds.
Honoring the mature worker.
Covid-19 Vaccine required.