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Sous Chef

Company: Hawkers Asian Street Food
Location: Delray Beach
Posted on: April 3, 2021

Job Description:

Major Purpose\n \n To act as an operations manager who is responsible for supporting the mission, vision and values of Hawkers Asian Street Food through all that he/she does in their role every day. The Sous Chef will work towards accomplishing stated goals and objectives to achieve desired results while focusing on the long-term profitability of the company while developing restaurant staff. The Sous Chef is responsible for overseeing shift operations by managing food quality, shift execution, ticket times, and productivity on the shift. The Sous Chef is also responsible for running an assigned work group within the kitchen. The Sous Chef has contributory financial responsibility for food costs, labor costs, kitchen repair and maintenance and supplies for the kitchen. The Sous Chef will oversee a staff up to 20 employees which may include other management personnel. The Sous Chef will assist in overseeing revenue operations in excess of one million dollars.\n \n Responsibilities & Requirements\n Maintains food quality standards for the restaurant. Assists Executive Chef in overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Fill in for the Executive Chef in planning and directing food preparation when necessary. Ensures that clear feedback is provided to the entire kitchen team, including staff and management. Conducts daily pre-service meetings. Provides immediate feedback to staff on food quality, execution and presentation as items are produced and serves as a last line of defense against substandard quality items. Ensures that target tickets times are consistently achieved while maintaining food quality standards. Responsible for maintaining all kitchen equipment and storage areas in a clean, ---like new--- condition. Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits and training staff on proper sanitation guidelines. Ensures adherence to food safety, sanitation and storage practices, through proper training and Supervision. Communicate with managers, hourly employees, and customers, providing positive feedback and promoting a positive image of the restaurant and good employee morale. Ability to perform the duties and responsibilities of all management positions within the restaurant. Regularly counsels and coaches--- employees. Execute effectively and train other team members as applicable to use Red Book and other company systems. Trains, develops and motivates employees and managers to meet or exceed established standards. Ensures maintenance of a safe and harassment free workplace. Takes quick and responsible action in solving problems and able to use reason when dealing with disciplinary issues. Other duties may be assigned as the need arises. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. Must be at least 18 years of age.\n \n Physical Demands\n Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Ability to read and write in English in order to process paperwork and follow up on any actions necessary. Manual dexterity needed for keyboarding and other repetitive tasks. Must be able to frequently stand, walk, bend, squat and reach above shoulder level. Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. Must be able to lift/carry up to 40 lbs.\n Employment Type: Full Time\nYears Experience: 3 - 5 years\nSalary: $50,000 - $58,000 Annual\nBonus/Commission: Yes\n \n

Keywords: Hawkers Asian Street Food, Delray Beach , Sous Chef, Hospitality & Tourism , Delray Beach, Florida

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